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History: The Economic History of Wessex since 1500

Wessex has an intricate history concerned with natural resource development of minerals, transport, agriculture, towns, and manufacture. Its character has been forged by the impact on the landscape of openness to neighbouring areas of Britain, and to the World at large. The region contrasts with other regions in terms of both the nature and pace of development.
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Course Information

Dates:
Thu 05/12/2024 -
Thu 05/12/2024
Times:
10:30am - 3:30pm
Duration:
1 sessions
Location:
St Lawrence Parish Rooms (Winchester)
Colebrook Street
Winchester
SO23 9LH
Tutor:
Hadrian Cook
Course code:
Q00017155
How you'll learn:
In venue
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £21.00

Cooking on a Budget

Cooking homemade food doesn’t have to be difficult or expensive. Learn how to feed the whole family with tasty and affordable meals in this cooking on a budget course. This is a cooking and personal finance course rolled into one. You’ll get practical budgeting tips you can apply in the kitchen. This course is ideal for you if you’d like to learn how to cook homemade meals on a reduced budget.
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Course Information

Dates:
Wed 08/01/2025 -
Wed 19/03/2025
Times:
3:30pm - 5:30pm
Duration:
10 sessions
Location:
The Cornforth Partnership (Ferryhill)
68-70 High Street
West Cornforth
Ferryhill
North East
DL17 9HS
Tutor:
Jayne Clark
Course code:
Q00020902
How you'll learn:
In venue
Availability:
8 places remaining
Status:
In progress
Fee:
Free

Cooking Practical: Intermediate

The Cooking Practical: Intermediate enhances culinary skills through advanced techniques, global cuisines, and professional plating. Participants refine methods like braising, baking, and sauce-making while creating signature dishes and multi-course meals.The course fosters creativity, efficiency, and teamwork, preparing students to craft sophisticated, flavorful dishes with confidence.
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Course Information

Dates:
Wed 15/01/2025 -
Wed 09/04/2025
Times:
10:45am - 11:45am
Duration:
11 sessions
Location:
Wesley Hall Community Centre (Leicester)
76 Hartington Road
Leicester
LE2 0GN
Tutor:
Jamila Mohammed Khanbhai
Course code:
Q00020798
How you'll learn:
In venue
Availability:
6 places remaining
Status:
Available
Fee range
Free to £46.20

Foreign Languages: Everyday Greek for Improvers (Intermediate Term 5)

Can you take part in conversations in Greek? Would you like to increase your fluency and your accuracy? This face-to-face course will refresh and expand some of the Greek you have learnt in the past and it will increase your confidence in communicating with the locals when in Greece or Cyprus. It will also give you a deeper insight into the Greek lifestyle and culture. The course is taught by a well-qualified and experienced native speaker with many years’ teaching experience. Learning a foreign language for holiday or leisure is a great way to keep your brain active, explore a different culture, meet people with a common interest, increase your confidence and enhance your wellbeing. Take advantage of this unique opportunity today.
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Course Information

Dates:
Wed 15/01/2025 -
Wed 26/03/2025
Times:
11:00am - 1:00pm
Duration:
10 sessions
Location:
The Barn, Manor Farm (Tadcaster)
St. Joseph's Street
Tadcaster
LS24 9HA
Tutor:
Eleni Vezyri
Course code:
Q00020067
How you'll learn:
In venue
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £84.00

WEA Membership

WEA membership is changing: more information is coming soon!

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Membership Information

Duration:
12 months
Fee:
£15

Cooking for Wellbeing

Explore how cooking can improve your mental and physical health with this course. Learn nutritious recipes, meal planning, prepping techniques, and smart shopping tips. Discover how to make healthy, budget-friendly choices that enhance your wellbeing. Understand the connection between food and mood, and enjoy making healthy choices in a supportive environment.
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Course Information

Dates:
Thu 16/01/2025 -
Thu 06/03/2025
Times:
9:00am - 12:00pm
Duration:
7 sessions
Location:
Mount Pleasant School (Southampton)
Mount Pleasant Road
Newtown
Southampton
SO14 0WZ
Tutor:
Tracey Sweetman
Course code:
Q00016927
How you'll learn:
In venue
Availability:
0 places remaining
Status:
Waiting list
Fee range
Free to £88.20

Practical cooking: Intermediate

The Cooking Practical: Intermediate LLDD course is tailored for learners with mild to moderate learning disabilities, focusing on refining basic cooking skills. Participants will improve techniques like chopping, baking, and meal preparation, while building confidence, kitchen safety, and independence. The course offers a supportive environment to develop essential culinary skills and creativity.
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Course Information

Dates:
Thu 16/01/2025 -
Thu 10/04/2025
Times:
10:30am - 11:30am
Duration:
11 sessions
Location:
Robert Hall Memorial Baptist Church (Lei
147 Narborough Road
Leicester
LE3 0PD
Tutor:
Jamila Mohammed Khanbhai
Course code:
Q00020799
How you'll learn:
In venue
Availability:
8 places remaining
Status:
Available
Fee range
Free to £46.20

History: The Origins of the Second World War

The second world war shaped the world for years to come and still resonates today. How did it come to take place so soon after "the war to end all wars" (the Great War 1914-18) , with a world wide agency (the League of Nations ) commissioned to keep the peace. This course attempts to explain this and more
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Course Information

Dates:
Thu 16/01/2025 -
Thu 13/02/2025
Times:
10:00am - 12:00pm
Duration:
5 sessions
Location:
British Legion Hall (Felsted)
Bury Chase
Felsted
CM6 3HA
Tutor:
Roger Cooke
Course code:
Q00020842
How you'll learn:
In venue
Availability:
1 place remaining
Status:
Available
Fee range
Free to £42.00

Cooking Practical: Air Fryer Cooking

Unlock the full potential of your air fryer with our comprehensive 5-week course designed for beginners and those with some basic experience. Our Air Fryer Cooking course goes beyond simple recipes, teaching you to create delicious and nutritious meals with ease. Each weekly session will be packed with hands-on demonstrations, expert tips, and insights into the health benefits of using fresh ingredients and spices. You will gain a thorough understanding of air fryer functionalities and features. You will overcome common limitations and expand your air fryer cooking repertoire and develop confidence in creating nutritious meals that go beyond the basics.
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Course Information

Dates:
Fri 17/01/2025 -
Fri 07/02/2025
Times:
10:00am - 12:30pm
Duration:
4 sessions
Location:
Riverside Community Health Project (Newc
Carnegie Building
Atkinson Road
Newcastle upon Tyne
NE4 8XS
Tutor:
Nadia Belmajdoub
Course code:
Q00019133
How you'll learn:
In venue
Status:
Waiting list
Fee range
Free to £52.50

Healthy Eating - Air Fryer Cooking

This course offers a comprehensive exploration of air frying as a versatile and health-conscious cooking method. Participants will learn the principles of air frying, including temperature control, air circulation, and cooking times, to create a variety of delicious dishes with minimal oil. Through a combination of theoretical instruction, practical demonstrations, and hands-on cooking sessions, students will develop proficiency in using air fryers and discover innovative recipes and culinary techniques. Emphasis will be placed on health-conscious cooking, flavour enhancement, and the adaptation of traditional recipes to suit air frying.
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Course Information

Dates:
Wed 29/01/2025 -
Wed 09/04/2025
Times:
1:00pm - 3:00pm
Duration:
10 sessions
Location:
Fulwell Day Centre (Sunderland)
Fulwell Road
Sunderland
SR6 9QW
Tutor:
Nadia Belmajdoub
Course code:
Q00019993
How you'll learn:
In venue
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £50.40

Mens club - cooking on a budget

We will be cooking together in real time, making a variety of dishes, with advice and ideas on how to change the quantities to suit the number of people you are cooking for. We will look at ways of cooking and baking for one or two, or enough for a party. We shall be measuring ingredients and there will be time to find out about all the different ways measurements are written in recipes, so you can cook with confidence. Recipes will be put on Canvas before the course begins, so you can go shopping if you are going to cook along with me. All questions are welcome during the session, novice cooks are welcome along with those who have more experience and we will share ideas. Outcome: Double and halve the quantities in a recipe using metric and imperial measures while cooking a variety of dishes.
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Course Information

Dates:
Mon 24/02/2025 -
Mon 17/03/2025
Location:
Hesters Way Community Resource Centre
Cassin Drive
Cheltenham
GL51 7SU
Course code:
Q00017032
How you'll learn:
In venue
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £33.60