WEA courses

Cooking at home from scratch is a technique to create home cooked food in a way which is healthy for you. You are certain about all the ingredients which are in the dish, no hidden ingredients. You are in control of what you are putting in your food and eating. Preparing food for the family reflects your love for them. Cooking at home can be a new skill to learn. During this course your tutor will give you demonstration and individual attention for your guidance. In this course you will be cooking food which you can enjoy after each session with your loved ones.

This 10-hour course will stimulate your imagination and palette for writing food stories from fiction, life writing and reportage. You will read published stories to provide inspiration and story craft techniques to embellish your own writing. You will share your writing in pairs to give confidence and courage to write more.

This course is exclusively for under 1 roof,Norwich. Cooking healthy, nutritious, tasty homemade food doesn’t have to be difficult or expensive. Learn how to feed the whole family with tasty and affordable meals in this cooking on a budget course. This is an introductory course to cooking simple foods that are both healthy, nutritious and cost effective. This course is ideal for you if you’d like to learn how to cook homemade meals on a reduced budget. Join our friendly tutor at the under 1 roof kitchen for a course aimed at all levels. All equipment is supplied.

‘Ancient Roman Gardens’ examines the crucial role played by gardens and gardening in the Roman world. They supplied food for the poor and were the scenes of specular display for the rich. They would also set the style and tone for many later European gardens, and this course will therefore be of interest to all those who wish to explore this formative phase in garden history. Through discussion and self directed study we will study the primary elements of the classic Roman garden and how it has impacted on more contempora

Cooking homemade food doesn’t have to be difficult or expensive. Learn how to feed the whole family with tasty and affordable meals in this cooking on a budget course. This is a cooking and personal finance course rolled into one. You’ll get practical budgeting tips you can apply in the kitchen. This course is ideal for you if you’d like to learn how to cook homemade meals on a reduced budget. Learn how to select nutritious ingredients to prepare wholesome meals without breaking the bank. Brainstorm recipe ideas with the class to make use of leftovers. Get tips on how to store food properly to avoid wastage. Learn how to save money when doing food shopping and other budgeting tips.

This is a General English/Family Learning Class aimed at elementary (A1/A2) level learners. This course is for those whose first language is NOT English and in it we will practice all four major skills in each session to develop reading, writing, speaking, and listening. Although this is a low-level English course, learners should be able to recognise sounds of the English letters and read simple lines of text prior to joining so that they will not struggle. Lessons will be delivered face-to-face using a range of teacher led and freer interactive activities to build learners’ proficiency and confidence in the English language.

This exciting and innovative programme of online BSL courses will unlock and introduce you to British Sign Language for use in a variety of everyday situations. You will establish a clear and solid foundation of BSL vocabulary and conversational techniques that will unlock your ability to communicate and converse with other BSL users. Learning BSL is an enriching and rewarding opportunity to not only learn a new language but to foster an understanding of the Deaf community and the importance of access, inclusion and equality for all. Utilising a rich variety of online resources and interactive activities, this programme will equip you with the skills to confidently communicate with other BSL users and bridge the divide between the hearing and the Deaf. It comprises of 3 courses/workshops, that will take place on 11th, 18th and 25th November, with a total fee of £22.20

This is the second course of six aimed at elementary (A1/A2) level learners. This six-week course is for those whose first language is NOT English and will practice all four major skills in each session to develop reading, writing, speaking, and listening. Although this is a low-level English course, learners should be able to recognise sounds of the English letters and read simple lines of text prior to joining so that they would not struggle. Lessons will be delivered face-to-face using a range of teacher led and freer interactive activities to build learners’ proficiency and confidence in the English language.

This four week course will explore the history of Christmas food and feasting from the Mediaeval Era to the High Victorian Age. We will examine the foodstuffs associated with the Christmas Festival throughout these centuries, and descriptions and recipes of various Christmas staples and delicacies will be provided on Canvas, accompanied by illustrations and other forms of mixed media. As far as possible we will refer to contemporary documents from each period to support our conjectures and conclusions regarding the British Christmas, discussing how there isn’t a single Christmas, but instead many Christmases depending on social position throughout the span of centuries addressed.

Join us to find out more about how people celebrated the ‘big day’ in the past. This course will explore the history of Christmas celebrations, focusing on three distinct periods: Medieval and Tudor Christmases, Victorian Christmases, and Christmas in the last 50 years. Learners will find out more about the cultural, social, and religious influences that have shaped Christmas traditions over the centuries. We will have a comprehensive look using documents, films and contemporary sources at how Christmas traditions have evolved over time, influenced by religious, cultural, social, and economic changes.