Tasty cookery classes and baking courses   

Cooking is a life skill that helps you have a healthier lifestyle. Being able to cook well is the healthiest and cheapest way to eat.  Learn essential cooking tips and get inspired by food from around the world. Whatever your home cooking goals, we have a number of cookery and baking courses to suit you.  

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Healthy eating or indulgent baking

From learning healthy cooking on a budget, to mastering cake decorating, there is a course for you. Learn about tasty international foods or easy vegan cooking. Discover how to feed the whole family a healthy meal, all at a low cost.   

Improve your health by cooking nutritious meals at home. At a time when every penny counts, find out about cooking tasty food at home and save money on takeaways.   

Whether you want to eat well for less, or discover world cuisine, a WEA cookery class can help. Find out how to use knives safely, learn about food hygiene and how to budget for your food shop. Taking a class with us is a great way to learn all you need about cooking well.  

Get confident in the kitchen

If you’re living on your own for the first time and need to cook for yourself, or maybe you feel like you are eating the same thing every night. Get confidence and get inspired in the kitchen. Our courses are warm and inclusive, everyone is welcome.   

Creative cakes

Put your creativity to good use and learn cake decorating for beginners. Learn icing techniques to make you stand out.  From making beautiful birthday cakes to mastering sugarcraft flowers, our courses can help you reach your cake decorating goals.  

From learning how to bake cakes to cooking on a budget, learn to be a whizz in the kitchen. Whether you are cooking for one or cooking for the whole family, our courses will help you make good food at home.   

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Cooking Practical: Air Fryer cooking

Unlock the potential of your air fryer in this practical and delicious cooking course. Designed for beginners and home cooks, this class will guide you through the basics of air fryer usage, cleaning, and care while introducing you to a variety of recipes that highlight the versatility of this kitchen appliance. From crispy snacks to wholesome meals and even desserts, you’ll learn how to create healthier versions of your favourite dishes with minimal oil and maximum flavour.

Course Information

Dates:
Thu 23/01/2025 -
Thu 13/02/2025
Times:
10:00am - 12:30pm
Duration:
4 sessions
Location:
Delves Lane Community association (Conse
Village Hall
Delves Lane
Consett
DH8 7BH
Tutor:
Nadia Belmajdoub
Course code:
Q00020941
How you'll learn:
In venue
Availability:
10+ places remaining
Status:
Available
Fee:
Free

Professional Development: Food safety

Food Safety is so important in food preparation. If caterers, chefs and wait staff are not adequately trained they can present huge health risks to the community. If you help out in a community or voluntary role, you may need to work with food. Understanding the safe handling of food is key to preventing infections and ensuring proper hygiene. Food safety courses are useful if you do any kind of charity or voluntary work that involves handling food. Whether you help prepare lunches at a community centre or collaborate with a food bank, this knowledge can help you ensure hygiene measures are followed. This course is funded by the West Midlands Combined Authority.

Course Information

Dates:
Mon 27/01/2025 -
Mon 03/02/2025
Times:
9:15am - 11:15am
Duration:
2 sessions
Location:
Online
Tutor:
Marlene Clarke-Davis
Course code:
Q00015560
How you'll learn:
Online
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £16.80

Healthy Eating - Air Fryer Cooking

This course offers a comprehensive exploration of air frying as a versatile and health-conscious cooking method. Participants will learn the principles of air frying, including temperature control, air circulation, and cooking times, to create a variety of delicious dishes with minimal oil. Through a combination of theoretical instruction, practical demonstrations, and hands-on cooking sessions, students will develop proficiency in using air fryers and discover innovative recipes and culinary techniques. Emphasis will be placed on health-conscious cooking, flavour enhancement, and the adaptation of traditional recipes to suit air frying.

Course Information

Dates:
Wed 29/01/2025 -
Wed 09/04/2025
Times:
1:00pm - 3:00pm
Duration:
10 sessions
Location:
Fulwell Day Centre (Sunderland)
Fulwell Road
Sunderland
SR6 9QW
Tutor:
Nadia Belmajdoub
Course code:
Q00019993
How you'll learn:
In venue
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £50.40

Food Hygiene

If you help out in a community or voluntary role, you may need to work with food. Understanding the safe handling of food is key to preventing infections and ensuring proper hygiene. Food safety courses are useful if you do any kind of charity or voluntary work that involves handling food. Whether you help prepare lunches at a community centre or collaborate with a food bank, this knowledge can help you ensure hygiene measures are followed.

Course Information

Dates:
Fri 14/02/2025 -
Fri 14/02/2025
Times:
10:00am - 12:30pm
Duration:
1 sessions
Location:
Riverside Community Health Project (Newc
Carnegie Building
Atkinson Road
Newcastle upon Tyne
NE4 8XS
Tutor:
Nadia Belmajdoub
Course code:
Q00019032
How you'll learn:
In venue
Availability:
8 places remaining
Status:
Available
Fee range
Free to £10.50

WEA Membership

WEA membership is changing: more information is coming soon!

Membership Information

Duration:
12 months
Fee:
£15

Mens club - cooking on a budget

We will be cooking together in real time, making a variety of dishes, with advice and ideas on how to change the quantities to suit the number of people you are cooking for. We will look at ways of cooking and baking for one or two, or enough for a party. We shall be measuring ingredients and there will be time to find out about all the different ways measurements are written in recipes, so you can cook with confidence. Recipes will be put on Canvas before the course begins, so you can go shopping if you are going to cook along with me. All questions are welcome during the session, novice cooks are welcome along with those who have more experience and we will share ideas. Outcome: Double and halve the quantities in a recipe using metric and imperial measures while cooking a variety of dishes.

Course Information

Dates:
Mon 24/02/2025 -
Mon 17/03/2025
Location:
Hesters Way Community Resource Centre
Cassin Drive
Cheltenham
GL51 7SU
Course code:
Q00017032
How you'll learn:
In venue
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £33.60

Cooking Practical: Cooking from Scratch - Spring Recipes

Cooking at home from scratch is a technique to create home cooked food in a way which is healthy for you. You are certain about all the ingredients which are in the dish, no hidden ingredients. You are in control of what you are putting in your food and eating. Preparing food for the family reflects your love for them. Cooking at home can be a new skill to learn. During this course your tutor will give you demonstration and individual attention for your guidance. In this course you will be cooking sessional spring food which you can enjoy after each session with your loved ones.

Course Information

Dates:
Tue 25/02/2025 -
Tue 25/03/2025
Times:
3:30pm - 5:30pm
Duration:
5 sessions
Location:
Online
Tutor:
Kauser Nabeel
Course code:
Q00018024
How you'll learn:
Online
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £37.00

Cooking Practical: Preparing for Level 2 Food Hygiene

Welcome to the Preparing for Level 2 Food Hygiene Course! This course will cover essential topics to prepare you for Level 2 certification. You will learn about food safety practices, hygiene regulations, and how to prevent contamination. Our tutor will guide you through proper food handling, storage, and cleaning techniques. By the end of the course, you will have a solid understanding of food safety principles and be ready to take your knowledge to the next level. Join us to ensure safe and hygienic food practices in any setting!

Course Information

Dates:
Wed 05/03/2025 -
Wed 23/04/2025
Times:
9:30am - 12:30pm
Duration:
6 sessions
Location:
Mount Pleasant School (Southampton)
Mount Pleasant Road
Newtown
Southampton
SO14 0WZ
Tutor:
Tracey Sweetman
Course code:
Q00017064
How you'll learn:
In venue
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £50.40

Personal Development: Healthy Family Food on a Budget

Cooking homemade food doesn’t have to be difficult or expensive. Learn how to feed the whole family with tasty and affordable meals in this cooking on a budget course. This is a cooking and personal finance course rolled into one. You’ll get practical budgeting tips you can apply in the kitchen. This course is ideal for you if you’d like to learn how to cook homemade meals on a reduced budget. Learn how to select nutritious ingredients to prepare wholesome meals without breaking the bank. Brainstorm recipe ideas with the class to make use of leftovers. Get tips on how to store food properly to avoid wastage. Learn how to save money when doing food shopping and other budgeting tips.

Course Information

Dates:
Thu 13/03/2025 -
Thu 08/05/2025
Times:
9:30am - 11:30am
Duration:
7 sessions
Location:
Clare House (SCUNTHORPE)
31 Wells Street
SCUNTHORPE
DN15 6HL
Tutor:
Amie-Alissa Watson
Course code:
Q00018120
How you'll learn:
In venue
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £58.80

Cooking Practical: Cooking for Summer

The purpose of this course is to promote your confidence and independence through cooking. This course is about learning what is meant by seasonal summer foods and dishes. The course will explore a range of savoury and sweet foods and dishes associated with the summer months. You will look at why these foods and dishes are seen as summer foods. For example, you will look at vegetables and fruit grown and harvested in the summer and why the fruit and vegetables work so well to be eaten at this time of year. There will be weekly opportunities to prepare summer dishes.

Course Information

Dates:
Tue 22/04/2025 -
Tue 22/07/2025
Times:
9:30am - 1:30pm
Duration:
13 sessions
Location:
Sacred Heart Church Hall
8 Townsend Road
Minehead
TA24 5RG
Tutor:
Rebecca Williams
Course code:
Q00017180
How you'll learn:
In venue
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £218.40

Personal Development: Healthy Family Food on a Budget

Cooking homemade food doesn’t have to be difficult or expensive. Learn how to feed the whole family with tasty and affordable meals in this cooking on a budget course. This is a cooking and personal finance course rolled into one. You’ll get practical budgeting tips you can apply in the kitchen. This course is ideal for you if you’d like to learn how to cook homemade meals on a reduced budget. Learn how to select nutritious ingredients to prepare wholesome meals without breaking the bank. Brainstorm recipe ideas with the class to make use of leftovers. Get tips on how to store food properly to avoid wastage. Learn how to save money when doing food shopping and other budgeting tips.

Course Information

Dates:
Tue 03/06/2025 -
Tue 15/07/2025
Times:
9:30am - 11:30am
Duration:
7 sessions
Location:
Clare House (SCUNTHORPE)
31 Wells Street
SCUNTHORPE
DN15 6HL
Tutor:
Amie-Alissa Watson
Course code:
Q00018157
How you'll learn:
In venue
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £58.80