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History: Cookery through the ages

Discover the changes in our food with time: how it was cooked, how it was eaten, where it came from, and how it affected our society and language, from the early Stone Age to this century, with an emphasis on British history. Find out which of our table manners date back to the Middle Ages, and how some of the most up-to-date and expensive restaurants are re-inventing Stone Age techniques; what advice from the fourteenth century still holds good today, and which most certainly does not. Each session will include some adapted recipes that you may (or may not) wish to try for yourself.
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Course Information

Dates:
Tue 07/01/2025 -
Tue 25/02/2025
Times:
7:00pm - 9:00pm
Duration:
8 sessions
Location:
Online
Tutor:
Jane Williams
Course code:
Q00019282
How you'll learn:
In venue
Availability:
10+ places remaining
Status:
Available
Fee range
Free to £59.20

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Membership Information

Duration:
12 months
Fee:
£15