Multiply-Baking on a Budget

Baking on a Budget is an enriching 11-hour course designed to equip participants with the necessary baking skills and savvy budgeting techniques tailored specifically for school fair events. This comprehensive program focuses on teaching individuals how to create delicious and appealing baked goods while keeping costs low and manageable. Throughout the course, students will delve into fundamental baking principles, including ingredient substitutions, portion control strategies, and effective kitchen organisation methods, all geared towards maximising resource.

Through a combination of hands-on demonstrations, interactive exercises, and guided practice sessions, participants will have the opportunity to hone their baking skills and master a diverse array of recipes. From cookies and cupcakes to muffins and brownies, students will learn how to create a variety of treats that are both budget-friendly and crowd-pleasing.

Additionally, the course will emphasise practical tips and tricks for sourcing affordable ingredients, minimising waste, and optimising production processes to ensure cost-effective baking practices. Participants will also explore creative packaging and presentation ideas to enhance the visual appeal of their baked goods.

By the end of the course, participants will emerge with a solid understanding of how to bake on a budget effectively for school fairs, equipped with the confidence and skills needed to contribute delicious treats.