Cooking Practical: Springtime Cookery
Course details
Course code
Q00017067Course date
Number of classes
5 sessionsTutor
Tiffany CoatesFee range
How you'll learn
Venue
Keyham Green Places (Plymouth)163 Renown Street
Plymouth
PL2 2DT
Level of study
Availability
Course overview
Course description
Cooking Practical: Springtime Cookery is designed to help participants embrace the vibrant flavours and fresh ingredients of spring in their cooking. This course covers a range of seasonal recipes that highlight the best of spring produce, including vegetables, herbs, and fruits. Participants will learn techniques for selecting, preparing, and cooking seasonal ingredients, with an emphasis on creating healthy, delicious dishes that capture the essence of the season. The course includes hands-on cooking sessions, expert demonstrations, and tips on sourcing local and sustainable ingredients. By the end of the course, participants will have expanded their culinary skills and gained a repertoire of springtime recipes to enjoy and share. This course is ideal for home cooks who want to celebrate the season's bounty in their kitchen.
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