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SCC Multiply-Baking on a Budget
Course details
Course code
Q00017110Course date
Number of classes
4 sessionsTimetable
Tutor
Tracey SweetmanFee:
How you'll learn
Venue
Mount Pleasant School (Southampton)Mount Pleasant Road
Newtown
Southampton
SO14 0WZ
Level of study
Entry Levels 1,2,3: If you have never studied this subject before and you’re not confident in your skills, Entry levels are a good starting point.
Level 1: Covers basic skills and knowledge needed for this subject
Level 2: Building on basic knowledge or experience. Similar to Grade 4/ C at GCSE or O level in England or Standards in Scotland.
Level 3: Learn about the topic in-depth and have a broad range of skills. Independent working Equivalent to an A level in England or Higher in Scotland.
Beginners: A perfect introduction if you have no experience and skills in this subject.
Improvers: The next step if you have basic skills or knowledge but want to progress them further.
Advanced: Build on the solid experience and skills you have in this subject, applying your skills and knowledge in a more complex way.
Course overview
Course description
"Baking on a Budget " is an enriching 11-hour course designed to equip students with the necessary baking skills and clever budgeting techniques designed specifically for school fair events. This course focuses on teaching individuals how to create delicious and appealing baked goods while keeping costs low and manageable. Throughout the course, students will delve into fundamental baking principles, including ingredient substitutions, portion control strategies, and effective kitchen organisation methods, all geared towards budgeting. Through a combination of hands-on demonstrations, interactive exercises, and guided practice sessions, students will have the opportunity to hone their baking skills and master a diverse array of recipes. From cookies and cupcakes to muffins and brownies, students will learn how to create a variety of treats that are both budget-friendly and crowd-pleasing. Additionally, the course will emphasise practical tips and tricks for finding affordable ingredients, minimising waste, and optimising production. Students will also explore creative packaging and presentation ideas to enhance the appearance of their baked goods. By the end of the course, students will have a solid understanding of how to bake on a budget for school fairs, with confidence and skills needed to contribute to baking delicious treats.
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What financial support is available?
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We don't want anything to stand in your way when it comes to bringing Adult learning within reach so if you need anything to support you to achieve your goals then speak to one of our education experts during your enrolment journey. Most of our courses are government funded but if you don't qualify or need.
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What other support is available?
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All of our digital content, teaching and learning activities and assessments are designed to be accessible so if you need any additional support you can discuss this with the education experts during your enrolment journey and we will do all we can to make sure you have optimal access.
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