![A person cooking A person cooking and preparing a meal](/sites/default/files/styles/hero_shallow_mobile_1x/public/2022-12/hero_banner_-_shallow_-cooking_and_baking.jpg?h=de76e278&itok=4Hbw0nm3)
Cooking on a Budget (Multiply West Sussex)
Course details
Course code
Q00015979Course date
Number of classes
1 sessionsTimetable
Tutor
Catherine WilcockFee:
How you'll learn
Venue
OnlineLevel of study
Entry Levels 1,2,3: If you have never studied this subject before and you’re not confident in your skills, Entry levels are a good starting point.
Level 1: Covers basic skills and knowledge needed for this subject
Level 2: Building on basic knowledge or experience. Similar to Grade 4/ C at GCSE or O level in England or Standards in Scotland.
Level 3: Learn about the topic in-depth and have a broad range of skills. Independent working Equivalent to an A level in England or Higher in Scotland.
Beginners: A perfect introduction if you have no experience and skills in this subject.
Improvers: The next step if you have basic skills or knowledge but want to progress them further.
Advanced: Build on the solid experience and skills you have in this subject, applying your skills and knowledge in a more complex way.
Course overview
Course description
*Please note that this isa course exclusively for residents living in a West Sussex postcode area - please do not apply if you do not live in West Sussex. Thanks for your understanding.*
Join Catherine Wilcock for a culinary adventure where we'll cook together in real time, exploring the art of recipe adaptation and mastering the intricacies of ingredient measurement. Whether you're cooking for one, two, or a crowd, this course will empower you with the skills and confidence to adjust quantities and create delectable dishes tailored to any occasion.
In our interactive sessions, we'll dive into a diverse array of recipes, from savory mains to irresistible desserts, discovering practical tips and techniques for scaling ingredients to suit your needs. Learn how to navigate between metric and imperial measures with ease, demystifying the various ways measurements are written in recipes.
Before each session, access a treasure trove of recipes on Canvas, allowing you to prepare and shop for ingredients in advance if you choose to cook along. Novice cooks and seasoned chefs alike are welcome, as we foster a supportive environment where questions are encouraged, and ideas are shared.
Outcome:
By the course's end, you'll possess the invaluable skill of doubling and halving recipe quantities using both metric and imperial measures, enabling you to confidently whip up delicious dishes for any gathering, big or small.
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What financial support is available?
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We don't want anything to stand in your way when it comes to bringing Adult learning within reach so if you need anything to support you to achieve your goals then speak to one of our education experts during your enrolment journey. Most of our courses are government funded but if you don't qualify or need.
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What other support is available?
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All of our digital content, teaching and learning activities and assessments are designed to be accessible so if you need any additional support you can discuss this with the education experts during your enrolment journey and we will do all we can to make sure you have optimal access.
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