Skills for Life
Cooking Practical: Intermediate
Course details
Course code
Q00020798Course date
Start: 15/01/25
End: 09/04/25
Number of classes
11 sessionsTutor
Jamila Mohammed KhanbhaiFee range
Free to £46.20
How you'll learn
Venue
Wesley Hall Community Centre (Leicester)76 Hartington Road
Leicester
LE2 0GN
Level of study
Availability
You can enrol online for this course
Course overview
The Cooking Practical: Intermediate enhances culinary skills through advanced techniques, global cuisines, and professional plating. Participants refine methods like braising, baking, and sauce-making while creating signature dishes and multi-course meals.The course fosters creativity, efficiency, and teamwork, preparing students to craft sophisticated, flavorful dishes with confidence.
Course description
Cooking Practical: Intermediate Course is designed for individuals looking to elevate their culinary skills beyond the basics. This hands-on program focuses on advanced techniques such as braising, sauce-making, and artisan baking, alongside exploring global cuisines and professional plating. Participants will refine their skills in flavor pairing, presentation, and kitchen efficiency while creating multi-course meals and signature dishes. Perfect for aspiring chefs or passionate home cooks, this course offers the tools and confidence to craft sophisticated, restaurant-quality dishes.
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We don't want anything to stand in your way when it comes to bringing Adult learning within reach so if you need anything to support you to achieve your goals then speak to one of our education experts during your enrolment journey. Most of our courses are government funded but if you don't qualify or need alternative financial help to access them then let us know.
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All of our digital content, teaching and learning activities and assessments are designed to be accessible so if you need any additional support you can discuss this with the education experts during your enrolment journey and we will do all we can to make sure you have optimal access.
