Cooking on a Budget (Multiply West Sussex)

*Please note that this isa course exclusively for residents living in a West Sussex postcode area - please do not apply if you do not live in West Sussex. Thanks for your understanding.*

Join Catherine Wilcock for a culinary adventure where we'll cook together in real time, exploring the art of recipe adaptation and mastering the intricacies of ingredient measurement. Whether you're cooking for one, two, or a crowd, this course will empower you with the skills and confidence to adjust quantities and create delectable dishes tailored to any occasion.

In our interactive sessions, we'll dive into a diverse array of recipes, from savory mains to irresistible desserts, discovering practical tips and techniques for scaling ingredients to suit your needs. Learn how to navigate between metric and imperial measures with ease, demystifying the various ways measurements are written in recipes.

Before each session, access a treasure trove of recipes on Canvas, allowing you to prepare and shop for ingredients in advance if you choose to cook along. Novice cooks and seasoned chefs alike are welcome, as we foster a supportive environment where questions are encouraged, and ideas are shared.

Outcome:

By the course's end, you'll possess the invaluable skill of doubling and halving recipe quantities using both metric and imperial measures, enabling you to confidently whip up delicious dishes for any gathering, big or small.